Skip To Content
  • Home
  • Recipes
  • This Is Sure To Please The Crowd At This Year’s Super Bowl Party!

This Is Sure To Please The Crowd At This Year’s Super Bowl Party!

See how to make this recipe

8-Layer Taco Salad

From EatingWell

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.

Makes: 6 servings, about 1 2/3 cups each

Serving Size: about 1 2/3 cups each

Active Time: 30 minutes

Total Time: 30 minutes

INGREDIENTS

  • 1 tablespoon coconut oil
  • 1 pound 93%-lean ground turkey
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt, divided
  • 1 avocado, pitted
  • 1/2 cup 2% plain Greek yogurt
  • 1 1/2 cups crumbled unsalted tortilla chips
  • 1 cup prepared salsa
  • 1 15-ounce can pinto beans, rinsed
  • 5 cups thinly sliced romaine lettuce
  • 1/2 cup shredded Mexican cheese blend
  • 1 medium tomato, chopped

 

PREPARATION

  1. Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.
  2. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
  3. Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

Trackback from your site.

Leave a Reply

*
*