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    This Is Sure To Please The Crowd At This Year’s Super Bowl Party!

    See how to make this recipe

    8-Layer Taco Salad

    From EatingWell

    This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.

    Makes: 6 servings, about 1 2/3 cups each

    Serving Size: about 1 2/3 cups each

    Active Time: 30 minutes

    Total Time: 30 minutes

    INGREDIENTS

    • 1 tablespoon coconut oil
    • 1 pound 93%-lean ground turkey
    • 2 tablespoons chili powder
    • 1/2 teaspoon salt, divided
    • 1 avocado, pitted
    • 1/2 cup 2% plain Greek yogurt
    • 1 1/2 cups crumbled unsalted tortilla chips
    • 1 cup prepared salsa
    • 1 15-ounce can pinto beans, rinsed
    • 5 cups thinly sliced romaine lettuce
    • 1/2 cup shredded Mexican cheese blend
    • 1 medium tomato, chopped

     

    PREPARATION

    1. Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.
    2. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
    3. Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

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